Steve will help you open your restaurant or make your existing one shine

Steve focuses on five key pillars of a thriving restaurant. If you want your restaurant to succeed, you have to have:1) Great service
2) A clean restaurant
3) Fresh & delicious food
4) A solid understanding of your numbers (food cost, payroll, and fixed expenses)
5) Effective promotionMost restaurants don’t make it — out of 100 new restaurants, maybe one will succeed....and two years later, that one might shut down too! It’s a tough business. Most people run into trouble with payroll, which is often your biggest expense. And fresh food? It only lasts three days. If your operations, cost control, and systems aren’t dialed in, you're going to have problems.Steve Kapelonis is a restaurant expert with 30+ years of experience who helps new and existing restaurants thrive. Steve built and sold a successful chain (The Pump), which he sold to Dig in a multi-million dollar exit, and now offers personalized consulting through Best Restaurant Consulting.If you want to open up a restaurant, Steve can give you the right steps to do it! He will discuss all your questions about what it takes to open a restaurant — or perfect your existing brand so it stands out from the competition.

What can Steve offer to benefit your restaurant?

1) Service improvement. Enhance your restaurant, aesthetic by fine-tuning minor elements (menu, etc.).
2) Employee, teamwork support for enhanced customer service and efficiency.
3) Strategic payroll adjustments for increased productivity.
4) Assistance in reducing business costs through budget optimization.
5) Compliance with health department regulations.
6) Social media enhancement through follower growth and expert guidance on promotional strategies.During your first three visits, Steve will listen closely to your concerns, visit your restaurant in person to observe operations, and sit down with you for hands-on coaching. His goal is to make your restaurant shine — it's all about saving time and making money!