Helping Restaurants Fix What’s Broken — and Build What’s Next

Best Restaurant Consulting delivers hands-on expertise in restaurant turnarounds, menu pricing, operations, and staffing. Led by Steve Kapelonis, the founder of The Pump Energy Food, which grew to five NYC locations and was later acquired by Dig in a multimillion-dollar exit — we help restaurants quickly identify what’s not working and fix it fast.Steve currently manages multiple restaurants throughout New York City and launched this consulting service to help other owners do the same. From rising food costs and staffing issues to operational inefficiencies, we help restaurant owners stop the bleeding and rebuild smarter.