Ready to Open a Restaurant or Take Yours to the Next Level?
If you're looking to launch a new restaurant or grow your current one, you need someone who’s been through every stage — and succeeded.With 35 years of hands-on experience in the restaurant industry, I bring expertise that few others can offer. I founded The Pump Energy Food, New York’s first true physical fitness restaurant, and grew it from one location to five. I led a staff of 220 and served over 12,000 customers a week, including top athletes and celebrities.Every restaurant I opened started from scratch. I oversaw site selection, lease negotiation, construction, and grand openings. Each launch generated buzz and stayed busy thanks to smart, targeted marketing.Since I sold The Pump to Dig Inn, in a multimillion-dollar exit, I’ve helped other owners refine their menus, strengthen operations, and sharpen their marketing. I'm currently helping several other restaurants with these items. I enjoy helping people and watching them succeed.If you're serious about running a successful restaurant, I invite you to sit down with me for a 90-minute session. In your session, I will listen closely to your experience, and ask the right questions to understand where you are and where you want to go. From there, I'll offer clear and honest guidance.